Stay Compliant, Reduce Fire Risk and Pass Inspections with Professional Extraction Cleaning Across the Midlands

If you're looking for commercial kitchen extraction cleaning in the Midlands, you're likely already responsible for maintaining a safe, compliant kitchen, not just researching the topic.

Whether you're preparing for an inspection, reviewing your current cleaning schedule or addressing grease build-up, the priority is clear: ensure your extraction system meets TR19 standards, reduce fire risk and avoid disruption to your service.

Failure to maintain extraction systems properly can lead to:

• increased fire risk from grease build-up
• failed inspections and enforcement action
• invalidated insurance cover
• unsafe working conditions

For operators comparing contractors or planning their next clean, getting clear pricing, frequency and scheduling upfront is essential.

• TR19-compliant cleaning and certification
• Experience across hospitality, education and commercial kitchens
• Flexible scheduling around service hours
• Cleaning aligned with inspection and insurance requirements

Understand Pricing, Cleaning Intervals and Operational Impact Before Booking

If you're comparing contractors, these are the key questions that matter:

How much does extraction cleaning cost?

Costs depend on:

• size and layout of your system
• level of grease build-up
• accessibility of ductwork
• number of systems on-site
• required cleaning frequency

The most accurate way to get pricing is through a site survey.

How often should extraction systems be cleaned?

TR19 guidelines typically recommend:

• high-use kitchens: every 3–6 months
• moderate-use kitchens: every 6–12 months
• low-use kitchens: annually

Cleaning frequency should reflect how your kitchen actually operates, not just minimum guidance.

Will cleaning disrupt your business?

In most cases:

• work is completed outside service hours
• kitchens are ready for use the next day
• disruption is kept to a minimum

This makes extraction cleaning practical even for high-volume, operational kitchens.

Avoid Compliance Issues, Reduce Risk and Maintain Safe Kitchen Operations

When extraction systems are not cleaned properly, risks increase quickly.

Common issues include:

• grease build-up throughout ductwork
• incomplete or surface-level cleaning
• lack of valid certification
• inconsistent cleaning schedules

These can lead to:

• failed inspections
• increased fire risk
• insurance complications
• unsafe working environments

A properly cleaned system ensures:

• grease is removed throughout the full system
• compliance with TR19 standards
• valid certification for inspections and insurers
• a safer kitchen environment

For most commercial kitchens, this is essential, not optional.

Choose the Right Level of Cleaning for Your System

Designed for Commercial Kitchens with Compliance and Safety Requirements

Extraction cleaning is essential across a wide range of commercial kitchens.

Restaurants, Pubs and Hospitality Venues

• reduce fire risk
• maintain compliance
• ensure safe working conditions

Hotels, Care Homes and Education Facilities

• meet strict health and safety standards
• maintain consistency across sites
• support audit readiness

Facilities Management and Multi-Site Operators

• ensure reliable service across locations
• maintain consistent certification
• minimise disruption to operations
  

Professional Cleaning, Full Certification and Reliable Scheduling

Choosing the right contractor is critical to maintaining compliance.

Ductability provides extraction cleaning services aligned with TR19 requirements and real commercial kitchen operations.

✔ Full system cleaning - not just visible areas
✔ TR19-compliant certification and documentation
✔ Cleaning scheduled around operational hours
✔ Detailed reporting for inspections and insurers
✔ Suitable for both one-off and repeat cleaning

Ductability provides extraction cleaning across the Midlands, including:



• Birmingham and the West Midlands
• Nottingham and the East Midlands
• Leicester and surrounding areas

Cleaning is tailored to your kitchen’s usage, system layout and compliance requirements

Clear Process, Site Assessment and Structured Cleaning Plan

From your initial enquiry, you’ll receive:



• discussion of your kitchen setup
• site survey to assess system condition
• recommendation of appropriate cleaning
• transparent pricing
• scheduled cleaning around your operations

You’ll know exactly what work is being carried out and what certification you’ll receive.

Get TR19-Compliant Cleaning, Clear Certification and a Reliable Plan

If you're ready to ensure your kitchen is compliant, safe and inspection-ready, the next step is straightforward.



A professional extraction cleaning service allows you to:

• meet TR19 and insurance requirements
• reduce fire risk
• avoid failed inspections
• maintain safe kitchen operations

Ductability works with commercial kitchens across the Midlands to deliver reliable, fully compliant cleaning services.

From your first enquiry, you’ll get:

• a clear system assessment
• practical advice on cleaning frequency
• transparent pricing and scheduling
• full certification and documentation

Whether you need a one-off clean or ongoing support, the next step is simple.